Located in the leafy neighbourhood of Jesmond, The Patricia restaurant opened its doors in December 2016. Headed up by chef and owner Nick Grieves, who spent time at the Michelin starred London restaurants The River Cafe and Simon Rogans Fera. The menu is a produce focused mix of english bistro style cooking with hints of european influence. We cook with the very best ingredients simply and thoughtfully without any pretence whilst our front of house staff aims to provide impeccable, informal service. We want you to enjoy delicious food, relax and most importantly‚Ķ..have fun! 

Dinner consists of a 4 course menu with choices of snacks, starters, mains and desserts. Lunch is a lighter affair, consisting of smaller plates of food designed for sharing. 

Our wine list is a comprehensive amalgamation of the classic and the obscure, offering large selections by the glass with the extra opportunity to sample special wines by the glass via the black board. Expect usual suspects from Burgundy and the Rhone to the biodynamic or natural. 

We look forward to welcoming you at your new neighbourhood restaurant.  

The Patricia